Kombucha

What is kombucha anyway? Kombucha is fermented tea, which naturally contains probiotics and all kindsa good stuff for that beautiful body of yours! It has been enjoyed around the world for thousands of years — well before we were even apples (or surprises) in our parents' eyes!

Healthy bacteria is good for our bodies, right? But what about that sugar? Isn't sugar bad for us? Well, it turns out that during fermentation the sexy scoby eats the sugar and turns it into a fantastic, tasty, slightly carbonated moody culture kombucha! Pretty cool, right? We get the good stuff while the scoby eats the not-so-good stuff before it even gets to us! Ah, the wonders of mother nature.

The ingredients are simple:

water ✻ tea ✻ sugar ✻ scoby

We use the highest-quality ingredients we can gather to make the absolute best kombucha you've ever tasted — or so we've been told. It is a fabulously fine and refreshing libation — yet remains low in caffeine, sugar and calories. It's kinda like magic.

Each flavor is exploding with kombucha taste as its base and flavored with real fruits, herbs, and roots.

Our flavors are constantly rotating, so get them while you can.